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CONFIRMED CELEBRITY CHEFS FOR GINGERBREAD 2004
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Dean Thomas
Barona Valley Ranch, Resort & Casino
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Javier Alaniz & Michael Concepcion
Brigantine Seafood Restaurant, Point Loma
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Steve Pickell
Cafe Champagne, Thornton Winery
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Matt Zappoli
FRESH Seafood Restaurant & Bar
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Larry Banares
Hilton La Jolla Torrey Pines
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Theirry Cahez
Opera Patisserie
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Chris Idso
Pacifica Del Mar
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Stephen Window
Roppongi Restaurant & Raw Bar
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Evan Cruz
Roy's of La Jolla
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Philip Jordan
Sage Grill
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Marym Suliman
The Sambussa Factory
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Pascal Vignau
Savory
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GINGERBREAD ARTISTS 2004
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Louisa Dewitt, Thornton Winery
Erica Riddle
Warren Treisman- previous competitor
Noah French, Roy’s of La Jolla, Corporate Pastry Chef
Anna Tremblay
Thierry Cahez, Opera Patisserie
David Campbell, Pastry Chef, Hilton La Jolla Torrey Pines
Vesa Leppala, Harrah’s Rincon
Melody Morse, Tierrasanta Fire Rescue
Carrie Sodeman, Harrah’s Rincon
Tami Jones
Luz Maria & Tina Luu, Cake Decorators
Tiffany Morse
Anna Perryman, Executive Pastry Chef, Omni Hotel
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